This bottle marked the 200th anniversary of one of whiskies most loved distilleries - Lagavulin.
To celebrate the inspiration behind the whisky back in the 1880's.
Matured using a combination of European and American Oak casks and bottled at 48% volume.
Pale gold with faint green lights, American oak refill casks, light bodied. Powerfully phenolic, carbolic soap, backed by smouldering peat with bergamot; nose-drying and maritime (road salt, iodine). A thin texture, but a full-on Lagavulin taste: sweet, smoky, warming, with a very long finish and a lingering aftertaste of smoke.